Standard or specific, our range of chicken & turkey baader meat (3mm MDM) is produced from flesh bearing bones coming from poultry born, raised and slaughtered in France. They must undergo a heat treatment to be integrated in meat products.
They are produced with 2 step low pressure process : low pressure mechanical deboning and 3mm filter to remove sinews and tendons
more or less 12kg in 60 µm polyblocks or naked blocks or in 24kg cartons
chilled in 350kg box