Standard or specific, our range of meats are produced from cuts coming from poultry (chicken, turkey or duck) born, raised and slaughtered in France. They are produced with a low pressure process.

They are in conformity with French Regulation and must be integrated in the percentage of meats in meat preparation.  

• ​more or less 12kg in 80 µm polyblock or naked blocks

• ​Halal possible

• approved "French poultry association"  possible